Get step-by-step guidance on how to learn to cook like a chef through online MasterClasses from Michelin-starred chefs. Learn cooking from the best!
Cooking like a Michelin-starred chef may seem like a distant dream, but with the right approach, you can bring restaurant-level quality to your home kitchen. Learning to cook like a professional begins with mastering the basics, understanding techniques, and embracing creativity.
Start by familiarizing yourself with essential cooking techniques such as knife skills, seasoning, and sauce-making. Experiment with flavors and textures to develop your palate.
Online platforms like MasterClass, provide an excellent way to learn from world-renowned chefs who share their expertise and guide you step-by-step. To learn to cook like a chef, you must invest time in understanding the principles behind exceptional cooking.
Start small with simple recipes for beginners and gradually progress to complex techniques like sous vide or creating multi-course meals. Whether you want to learn cooking basics or refine advanced skills, these resources will transform your approach to food and inspire your culinary journey.
For those eager to dive into the world of Michelin-starred cooking, the following chefs offer a range of learn-to-cook MasterClasses tailored to every skill level, from beginners to seasoned home cooks. Each chef brings unique flair and expertise, allowing you to explore world cuisines and techniques.
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How to Learn to Cook Like a Chef (Michelin-Style)
Do you dream of crafting meals with the flair and finesse of a Michelin-starred chef? Whether new to the kitchen or a seasoned cook looking to level up, learning from the world’s most renowned chefs can transform your culinary skills.
With expert-guided cooking MasterClasses, you’ll gain insights into techniques, recipes, and kitchen secrets to create dishes worthy of a Michelin star, all from the comfort of your home.
If you’ve ever wondered how to learn to cook like a chef, these curated MasterClasses offer step-by-step guidance tailored for every skill level.
Beginner: Learn-to-Cook Basics
Gordon Ramsay: A Culinary Icon
Gordon Ramsay is synonymous with excellence, discipline, and fiery passion in the kitchen. The multi-Michelin-starred chef built his career in prestigious kitchens under the mentorship of legends like Marco Pierre White and Guy Savoy.
Ramsay’s mastery spans a range of cuisines, but he is particularly known for his bold, flavorful recipes, emphasis on technique, and perfectionism in execution.
Gordon Ramsay Teaches Cooking I: Foundations
This beginner-friendly course focuses on techniques like knife skills, seasoning, and crafting simple yet elegant dishes. Ramsay also shares tips on setting up your kitchen for success, making it ideal for those wondering how to learn cooking at home or seeking the best way to learn cooking basics.
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Alice Waters: Pioneer of Hearty Home-Cooking
Join Alice Waters, the James Beard Award-winning founder of Chez Panisse, and learn how to create stunning, seasonal meals in your home kitchen. Known for starting America’s farm-to-table movement, Alice’s approach to cooking focuses on fresh, local ingredients and simple, yet flavorful dishes.
Alice Waters Teaches the Art of Home Cooking
In this first-ever online cooking MasterClass, Alice opens her home kitchen to share her expertise. Over 16+ lessons, you’ll discover how to select seasonal produce, prepare nourishing meals, and transform your approach to cooking — making each meal a celebration of nature’s bounty.
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Intermediate: Learn Cooking Techniques
Thomas Keller: The Pinnacle of Precision
Few chefs embody technique and precision like Thomas Keller. Known for his world-famous restaurants, The French Laundry and Per Se, Keller is celebrated for his ability to transform simple ingredients into culinary masterpieces.
His approach emphasizes foundational skills, making him the perfect mentor for anyone ready to elevate their skills.
Thomas Keller Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs
In this learn-to-cook course, Thomas Keller covers the foundation of cooking, teaching how to poach eggs, confit vegetables, and make fresh, handmade pasta.
These essential techniques are perfect for those ready to refine their skills. With Keller’s guidance, you’ll master these basic yet vital methods to create restaurant-quality dishes at home.
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Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Once you’ve mastered the basics, Cooking Techniques II helps you elevate your skills. Learn how to braise, roast, and grill meats to perfection.
Dive into creating rich, flavorful stocks and sauces that are the backbone of sophisticated cooking. This course prepares you for the advanced techniques required to elevate your meals to Michelin-level quality.
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Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
In this advanced course, you’ll refine your skills with complex recipes like perfectly cooked seafood, sous vide precision cooking, and mastering classic desserts.
With guidance from Thomas Keller, you’ll learn the art of sous vide to create flawlessly cooked meats and vegetables while crafting Michelin-quality desserts with finesse.
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Chef Stefano Secchi: Making Pasta an Art Form
Chef Stefano Secchi, the culinary mastermind behind the Michelin-starred Rezdôra in New York City, is celebrated for his dedication to authentic Italian cuisine.
Drawing inspiration from his time in Modena, Italy, and his mastery of traditional techniques, Chef Secchi has elevated pasta-making into an art form, earning widespread acclaim for his skill and passion.
Chef Stefano Secchi Teaches Fresh Pasta Making
In this MasterClass, Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
Gain the confidence to craft restaurant-quality dishes, experiment with creative flavors, and immerse yourself in Italian culinary traditions. Perfect for all skill levels, this class transforms your kitchen into an artisanal pasta haven.
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Intermediate: Learn Baking & Pastry Making
Dominique Ansel: The World’s Best Pastry Chef
Known as the “world’s best pastry chef,” James Beard Award-winner and creator of the iconic Cronut®, Dominique Ansel has redefined modern desserts with his innovative approach to pastry.
Dominique Ansel Teaches French Pastry Fundamentals
In his MasterClass, Dominique emphasizes the importance of mastering pastry fundamentals—a skill that opens the door to boundless creativity in the kitchen. You’ll learn the art of baking, from creating perfectly flaky layers to balancing textures and flavors to crafting decadent desserts that delight and inspire.
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Apollonia Poilâne: Artisan of Bread
Step into the world of artisanal bread with Apollonia Poilâne, a third-generation baker and CEO of the iconic Parisian bakery, Poilâne. Apollonia carries forward her family’s legacy, blending tradition and expertise to create rustic French breads cherished worldwide.
Apollonia Poilâne Teaches Bread Baking
In her MasterClass, Apollonia unveils the secrets behind Poilâne’s philosophy and time-tested techniques. From crafting your starter to baking various French breads — rustic wheat, rye, and buttery brioche — she guides you through each step with hands-on demonstrations.
Experience the artistry of breadmaking and discover how to taste, smell, and feel your way to baking fresh, warm loaves in your kitchen.
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Joanne Chang: Bake like a Pro
Join James Beard Award-winning chef Joanne Chang and unlock the secrets to becoming a professional baker. In her MasterClass, Joanne shares her expertise and passion for baking, helping you elevate your skills and confidence in the kitchen.
Joanne Chang Teaches the Art of Baking
Learn the fundamentals of baking while creating five of her award-winning recipes, along with three original creations of your own. By the end of the session, you’ll walk away with a strong foundation in baking and a new set of skills to take your creations to the next level.
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Advanced: Elevate Your Cooking
Gordon Ramsay: Master Restaurant-Level Dishes
With seven Michelin stars and years of experience running award-winning restaurants, Gordon Ramsay is the perfect chef to elevate your cooking. Known for turning simple ingredients into extraordinary dishes, Ramsay’s expertise in creating Michelin-quality meals makes him the ideal instructor.
Ramsay’s dynamic teaching style combines technical precision with passion, making complex techniques accessible to advanced cooks. From plating to flavor combinations and time-saving prep, his cooking MasterClass provides the skills to create restaurant-level dishes at home.
Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
Take your cooking to new heights with this advanced course and create unforgettable meals with 13 elegant recipes, from appetizers to desserts. Learn time-saving prep, perfect plating, and how to transform everyday ingredients into Michelin-quality dishes for any occasion.
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Adventurous Cooks: Take Creative Risks
Wolfgang Puck: A Culinary Innovator
Wolfgang Puck revolutionized fine dining with his California-influenced cuisine and emphasis on fresh, bold flavors. Best known for his iconic restaurant Spago, Puck’s inventive spirit has made him a household name.
Known for his innovative fusion cuisine, he blends elements from various global culinary traditions to create unforgettable dishes. His philosophy emphasizes the freedom to experiment and explore new combinations of flavors, perfect for those who enjoy cultural exploration through food.
Wolfgang Puck Teaches Cooking Unforgettable Dishes
This MasterClass is a must for cooks ready to experiment with new flavors, presentations, and ingredients. Puck guides you through starters, mains, sides, and even cocktails, inspiring confidence to create unforgettable dining experiences.
Learn fusion techniques that marry flavors from different cultures, from Asian-inspired dishes to Mediterranean staples, while mastering the art of presentation.
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Roy Choi: Cooking from the Heart
Roy Choi didn’t plan to ignite a culinary movement when he brought tacos, kimchi, and his unique fusion of immigrant-inspired all-American flavors to Los Angeles streets with the Kogi BBQ taco truck. His goal was simple: to cook from the heart and share food that felt authentic to him. Now, he’s showing you how to do the same.
Roy Choi Teaches Intuitive Cooking
Roy’s masterclass focuses on intuitive cooking — teaching you to trust your instincts, adapt recipes, and work creatively with the tools and ingredients you already have. With his guidance, you’ll learn to break free from rigid rules, explore bold flavors, and make every dish reflect your unique style.
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Cultural Enthusiasts: Explore Global Flavors
Niki Nakayama: The Art of Kaiseki
Niki Nakayama is a Michelin-starred chef renowned for her mastery of kaiseki, a traditional Japanese multi-course meal. Her cooking celebrates seasonality, precision, and storytelling, blending Japanese traditions with a modern touch.
Known for her restaurant n/naka in Los Angeles, Nakayama emphasizes gratitude and respect for the ingredients, teaching students how to infuse artistry and cultural significance into every dish.
Niki Nakayama Teaches Modern Japanese Cooking
This course is perfect for cultural enthusiasts eager to immerse themselves in the rich traditions of Japanese cuisine. Learn to prepare sushi rice, sashimi, tempura, and more while understanding the philosophy behind kaiseki’s presentation and flow.
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Massimo Bottura: Reinventing Italian Classics
If you’re drawn to the elegance of Italian cuisine, Massimo Bottura is an excellent guide to transforming traditional recipes into contemporary works of art. Known for his three-Michelin-starred Osteria Francescana, Bottura’s approach intertwines culinary storytelling with bold creativity.
Massimo Bottura Teaches Modern Italian Cooking
Discover how to reimagine beloved dishes like risotto and pasta, with techniques that honor Italy’s rich culinary heritage while embracing innovation. Bottura’s lessons are ideal for those exploring Italian flavors’ cultural depth and creative possibilities.
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Yotam Ottolenghi: Master of Middle Eastern Cuisine
Yotam Ottolenghi, the James Beard Award-winning chef renowned for his vibrant and innovative take on Middle Eastern cuisine, invites you into his kitchen to share his culinary expertise.
Known for his bold flavors and visually stunning dishes, Ottolenghi inspires cooks of all levels to embrace creativity and generosity in their cooking.
Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
In his MasterClass, Yotam Ottolenghi simplifies the art of creating colorful, flavor-packed dishes—mezze platters, brunch spreads, homemade condiments, and stunning vegetable recipes.
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Taking a Cooking Class with MasterClass
Ready to cook like a Michelin-star chef? MasterClass offers a structured yet flexible way to learn cooking online, perfect for those juggling busy schedules or seeking to learn to cook at home.
Unlike traditional cooking classes, MasterClass offers flexible, expert-led instruction tailored to your schedule, making it one of the best options for an online cooking class.
Whether you’re a beginner exploring simple recipes for beginners to learn cooking or an experienced chef refining your craft, these online cooking classes can provide invaluable insights directly from top chefs.
Taking a cooking class with these Michelin-starred chefs allows you to master essential techniques, experiment with global cuisines, and create restaurant-quality meals from your kitchen.
For parents, there’s also immense value in enrolling young ones in a kid’s cooking class online, as they develop confidence and creativity in the kitchen. A cooking class for kids nurtures essential life skills and introduces them to healthy eating habits in a fun, engaging environment.
These expert chefs bring the world to your kitchen, offering techniques and recipes that blend tradition, innovation, and artistry. From Japanese delicacies to Italian classics and global fusion, these online cooking classes are a feast for the senses and a gateway to exploring global flavors.
Gain the technical skills and confidence to experiment and create masterpieces. Start with Gordon Ramsay’s basics, refine your techniques with Thomas Keller, and explore global cuisines with Massimo Bottura and Niki Nakayama.
With dedication and these expert-guided learn-to-cook courses, you’ll soon be cooking like a Michelin-star chef in your own kitchen.
Learn Cooking to Be a Professional Chef with MasterClass
For aspiring professional chefs, these MasterClasses offer an unparalleled opportunity to build foundational skills, master advanced techniques, and gain industry-level insights directly from Michelin-starred chefs.
Whether you’re just starting your culinary journey or looking to refine your craft, these courses provide the guidance you need to excel in professional kitchens. It’s the perfect way to learn cooking techniques before you commit to a traditional apprenticeship.
Build a Strong Foundation
Thomas Keller’s series of Cooking Techniques MasterClasses is ideal for mastering the basics of professional cooking. From poaching eggs and making pasta to crafting rich stocks and sauces, these lessons emphasize precision, consistency, and the importance of technique — essential skills for any chef.
Learn Baking Basics & Pastry Skills
Wondering where you can learn baking online? You can discover how long it takes to learn baking, whether you’re interested in learning baking basics or want to know how to learn baking cakes at home for money.
Explore MasterClasses by renowned chefs like Dominique Ansel, Apollonia Poilâne, and Joanne Chang, offering expert guidance on how to learn baking at home online, from bread making to pastry perfection.
Refine Advanced Techniques
Courses like Gordon Ramsay’s Restaurant Recipes at Home and Wolfgang Puck’s Unforgettable Dishes teach the artistry of food plating, time-saving preparation methods, and creating complex flavor profiles.
These advanced lessons mimic the challenges faced in professional kitchens, helping you think like a chef and execute with finesse.
Expand Your Repertoire with Global Cuisine
Expand your culinary expertise by exploring niche cuisines to diversify your repertoire, a vital skill for standing out in the competitive culinary world. Here are some world cuisines to learn on MasterClass:
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- Roy Choi Teaches Intuitive Cooking
- Madhur Jaffrey Teaches Indian Cooking
- Aaron Franklin Teaches Texas-Style BBQ
- Gabriela Camara Teaches Mexican Cooking
- Mashama Bailey Teaches Southern Cooking
- Massimo Bottura Teaches Modern Italian Cooking
- Chef Stefano Secchi Teaches Fresh Pasta Making
- Niki Nakayama Teaches Modern Japanese Cooking
- Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
These MasterClasses by food industry legends teach recipes and provide access to the philosophies and methods that have shaped the world’s most celebrated chefs. You’ll gain cooking skills and the mindset and work ethic required for professional success.
With step-by-step guidance, insider tips, and practical applications, these Food MasterClasses are a launchpad for anyone aiming to learn cooking to be a professional chef — all from the comfort of your kitchen.
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