Michelin Star Restaurants and Chefs in the USA

Discover the top Michelin Star restaurants and chefs in the USA, including 3-star dining experiences in cities like New York, Chicago, Los Angeles, and more.

Michelin stars represent the pinnacle of fine dining, an esteemed recognition that highlights exceptional culinary artistry, skill, and dedication.

In the United States, the prestigious Michelin Star rating is awarded to only a select few restaurants that stand out for their innovative approach, impeccable technique, and extraordinary dining experiences.

These establishments go beyond simply serving meals — they deliver unforgettable gastronomic journeys.

Why Visit a Michelin Star Restaurant?

Dining at a Michelin Star restaurant is an experience like no other. For food enthusiasts and those seeking an unforgettable culinary adventure, these establishments offer an opportunity to taste some of the best food in the world.

The experience goes beyond just the meal — it’s about being part of a transformative dining journey, where every bite tells a story and every moment is crafted to perfection.

Michelin Star restaurants in the USA represent the apex of culinary artistry and stand out for their dedication to innovation, excellence, and creating memorable dining experiences.

Whether you’re a seasoned gastronome or a curious diner, visiting these remarkable establishments promises an extraordinary journey into the world of fine dining.

What Does It Take to Earn 3 Michelin Stars?

Michelin inspectors are known for their anonymity and rigor when evaluating restaurants. A 3-Michelin Star rating signifies that the restaurant is “exceptional” and worth a special journey.

This means offering extraordinary food and providing impeccable service, a remarkable ambiance, and a unique dining experience. The inspectors focus on factors like the quality of ingredients, the mastery of flavors, and the creativity of the dishes.

What Makes a Michelin-Star Restaurant Stand Out?

Here are some key factors contributing to a Michelin-starred restaurant’s exceptional reputation: quality of ingredients, technique, consistency, creativity, and the overall dining experience.

• Innovation and Creativity

The common thread between these 3-Michelin Star restaurants is their commitment to innovation and creative drive to continually push the boundaries of culinary art.

• Exceptional Service

Michelin inspectors emphasize the importance of service in their ratings. At these restaurants, every detail is attended to with care. The waitstaff is highly trained, intuitive, and dedicated to providing a seamless dining experience that complements the food.

• Culinary Excellence

Of course, the food is the star. The Michelin-star chefs at these restaurants are masters of their craft, using the finest ingredients and showcasing impeccable techniques. Every dish is carefully composed to create a harmonious blend of flavors and textures that delight the senses.

Michelin Star Restaurants & Chefs in the USA

Here’s a list of Michelin-starred restaurants by state and their associated Michelin star chefs:

Michelin Star Restaurants in New York City (NYC)

Eleven Madison Park (3 Michelin Stars)
Chef: Daniel Humm

This iconic NYC establishment is known for its seasonal tasting menus, showcasing plant-based creativity and culinary precision.

Per Se (3 Michelin Stars)
Chef: Thomas Keller

A jewel of the New York dining scene, Per Se reflects Keller’s artistry and commitment to French-inspired elegance, offering a refined tasting menu in a sophisticated ambiance.

Le Bernardin (3 Michelin Stars)
Chef: Éric Ripert

Le Bernardin is a seafood paradise, renowned for its precision in elevating the finest oceanic ingredients into works of art.

Jean-Georges (2 Michelin Stars)
Chef: Jean-Georges Vongerichten

With a focus on French, American, and Asian influences, this two-starred destination is celebrated for its innovative fusion cuisine.

Café Boulud (1 Michelin Star)
Chef: Daniel Boulud

A classic yet contemporary bistro, Café Boulud highlights French-American cuisine with seasonal ingredients and international inspiration.

Michelin Star Restaurants in Napa Valley, California

The French Laundry (3 Michelin Stars)
Chef: Thomas Keller

Nestled in Yountville, this legendary establishment offers daily-changing tasting menus that highlight French techniques and fresh Californian ingredients. The French Laundry is a hallmark of perfection and culinary artistry.

Michelin Star Restaurants in Chicago

Alinea (3 Michelin Stars)
Chef: Grant Achatz

Known for its avant-garde techniques and innovative dishes, Alinea creates a multi-sensory dining journey that pushes culinary boundaries.

Oriole (2 Michelin Stars)
Chef: Noah Sandoval

This intimate dining spot is famed for its meticulously curated tasting menus that emphasize balance and creativity.

Smyth (2 Michelin Stars)
Chefs: John Shields and Karen Urie Shields

Smyth features inventive dishes inspired by the Midwest, blending farm-fresh ingredients with contemporary techniques.

Michelin Star Restaurants in Los Angeles

n/naka (2 Michelin Stars)
Chef: Niki Nakayama

A modern interpretation of kaiseki, n/naka blends meticulous Japanese traditions with seasonal Californian ingredients, led by Nakayama and her partner, Carole.

Providence (2 Michelin Stars)
Chef: Michael Cimarusti

Known for its commitment to sustainable seafood, Providence offers an ocean-inspired menu of high-caliber dishes.

Wolfgang Puck at Hotel Bel-Air (1 Michelin Star)
Chef: Wolfgang Puck

Combining European refinement with California’s bounty, this restaurant showcases Puck’s signature culinary excellence.

Michelin Star Restaurants in Las Vegas

Joël Robuchon (3 Michelin Stars)
Chef: Joël Robuchon (Legacy)

A temple of French cuisine in the MGM Grand, Joël Robuchon provides an opulent dining experience with unparalleled attention to detail.

é by José Andrés (2 Michelin Stars)
Chef: José Andrés

This intimate Las Vegas dining concept focuses on experimental Spanish cuisine, presented as a theatrical culinary performance.

Gordon Ramsay Steak (1 Michelin Star)
Chef: Gordon Ramsay

With its bold flavors and British-inspired steakhouse dishes, this restaurant brings Ramsay’s culinary vision to life in a high-energy environment.

CUT (1 Michelin Star)
Chef: Wolfgang Puck

CUT redefines the classic steakhouse with its emphasis on premium meats, elegant presentation, and refined atmosphere.

Michelin Star Restaurants in San Francisco

Atelier Crenn (3 Michelin Stars)
Chef: Dominique Crenn

A poetic approach to French-inspired cuisine, Atelier Crenn emphasizes artistry, seasonality, and emotional storytelling through food.

Benu (3 Michelin Stars)
Chef: Corey Lee

Offering a fusion of Asian and Western culinary traditions, Benu presents an innovative and meticulously crafted menu.

Quince (3 Michelin Stars)
Chef: Michael Tusk

This elegant restaurant combines Californian ingredients with Italian influences, offering a sophisticated and seasonal tasting menu.

Michelin Star Restaurants in Washington, DC

The Inn at Little Washington (3 Michelin Stars)
Chef: Patrick O’Connell

Located just outside DC, this iconic destination features an imaginative menu blending French and American culinary traditions.

Minibar by José Andrés (2 Michelin Stars)
Chef: José Andrés

A cutting-edge dining experience, Minibar offers an experimental tasting menu that pushes the boundaries of molecular gastronomy.

Michelin Star Restaurants in Miami

L’Atelier de Joël Robuchon (1 Michelin Star)
Chef: Joël Robuchon (Legacy)

This sophisticated restaurant showcases French craftsmanship through meticulously prepared dishes and an interactive dining concept.

Le Jardinier (1 Michelin Star)
Chef: Alain Verzeroli

With a vegetable-forward menu, Le Jardinier highlights seasonal ingredients in a bright, elegant setting.

Michelin Star Restaurants in Atlanta

Bacchanalia (1 Michelin Star)
Chefs: Anne Quatrano and Clifford Harrison

Known for its farm-to-table ethos, Bacchanalia delivers a contemporary take on New American cuisine.

These Michelin-star restaurants and chefs represent the epitome of fine dining in America. Their contributions ensure the Michelin-starred dining landscape remains unparalleled in its diversity and quality.

Learn Cooking Techniques with Michelin Star Chefs

If you’re inspired by the artistry of Michelin-starred chefs, these MasterClasses offer a chance to refine your skills and bring professional-level techniques to your home kitchen.

Learn from renowned Michelin-star chefs and discover what it takes to become a Michelin-star chef, with insights into the meaning behind this prestigious title.

Thomas Keller Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs

Foundations of Michelin Star Cooking

Thomas Keller, the chef behind The French Laundry and Per Se, guides you through essential techniques like confiting vegetables, poaching eggs, and crafting handmade pasta. This course emphasizes the principles behind exceptional cooking.

Click here to preview this MasterClass

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

Mastering Protein and Flavor Fundamentals

This second MasterClass from Keller focuses on cooking meats and making foundational stocks and sauces. Learn to braise, roast, and grill, and gain confidence in selecting the perfect cut of meat for each preparation.

Click here to preview this MasterClass

Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Elevating Flavor and Texture

Explore seafood preparation, sous vide cooking, and classic desserts in Keller’s third MasterClass. Whether it’s lobster or apple pie, these techniques will help you achieve Michelin-level results in your kitchen.

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Gordon Ramsay Teaches Cooking I: Foundations

Essential Methods and Recipes

In this MasterClass, Gordon Ramsay, a seven-star Michelin chef, welcomes you into his home kitchen to teach foundational cooking skills. From kitchen setup to crafting remarkable dishes, Ramsay elevates your cooking techniques.

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Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Creating Restaurant-Level Experiences at Home

Ramsay’s second MasterClass delves into restaurant-inspired dishes designed for home cooks. With tips for time-saving prep and stunning food presentation, you’ll learn to prepare elevated courses from appetizers to desserts.

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Wolfgang Puck Teaches Cooking Unforgettable Dishes

Legendary Creations and Culinary Risk-Taking

Wolfgang Puck, the mastermind behind Spago and CUT, shares his journey of culinary innovation and teaches you how to create unforgettable dishes. With 16 lessons, you’ll learn to master starters, mains, sides, and cocktails while cultivating the confidence to take risks in the kitchen.

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Niki Nakayama Teaches Modern Japanese Cooking

Honoring Tradition with a Modern Touch

Michelin-starred chef Niki Nakayama reveals the art of modern kaiseki. With her partner Carole, she teaches techniques for preparing sashimi, tempura, and perfect rice, emphasizing fresh ingredients and gratitude in cooking.

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Massimo Bottura Transforms Classic Italian Dishes

Mastering Modern Italian Culinary Creations

Massimo Bottura, chef of the 3-Michelin Star restaurant, Osteria Francescana, teaches how to transform classic Italian dishes into modern creations. Learn to make tagliatelle al ragù, pumpkin risotto, and the Emilia Burger.

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José Andrés Celebrates Food Storytelling

Exploring Culinary Influences

Join José Andrés in a three-part series exploring the stories behind his favorite dishes. Discover recipes that foster cultural understanding and celebrate the shared joy of food.

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Chef Stefano Secchi Teaches the Art of Perfect Pasta

The Heart of Italian Tradition

Learn to create fresh pasta with Michelin-starred chef Stefano Secchi, blending centuries-old traditions with modern techniques. Infuse your pasta dishes with authenticity and love.

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Each MasterClass provides a gateway to Michelin-level cooking, whether you’re a beginner or an advanced home chef.

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