Learn how to make pasta from scratch the traditional way in Michelin-starred Chef Stefano Secchi’s pasta-making class.
The Art & Tradition of Pasta Making
Pasta, one of Italy’s most iconic culinary creations, is more than just food — it symbolizes culture, tradition, and history. Its origins date back thousands of years, with early records suggesting the concept of pasta may have been influenced by ancient civilizations like the Etruscans and Romans.
Over centuries, pasta became a staple of Italian cuisine, evolving into countless shapes, sizes, and styles to suit various regions and preferences. In traditional Italian households, pasta making was — and still is — a cherished family ritual.
Fresh pasta dough is often prepared by hand, with each step steeped in love and care. Flour, eggs, and a sprinkle of salt come together to form the foundation of simple and exquisite dishes. This tradition has been passed down through generations, preserving the art of crafting pasta by hand.
Today, the tradition thrives, blending ancient techniques with modern tools and culinary innovation. Learning how to make pasta from scratch connects us to this rich history, offering a deeper appreciation for the artistry and culture behind every bite.
Why Take a Pasta-Making Class?
Learning how to make pasta isn’t just about cooking — it’s about embracing a tradition. A pasta-making class provides a hands-on experience, guiding you through creating fresh pasta dough, shaping different pasta types, and pairing them with the perfect sauces.
You’ll also learn about essential pasta-making tools, from rolling pins to pasta-making machines, and discover how these tools simplify the process without losing the charm of homemade pasta.
Pasta-making classes often highlight the diverse types of pasta, from the long, delicate strands of tagliolini to hearty, stuffed creations like ravioli. You’ll leave with the skills to create restaurant-quality pasta dishes and appreciate the tradition that has inspired Italian cuisine for centuries.
Elevate Your Pasta Skills with Chef Stefano Secchi
Chef Stefano Secchi is a celebrated culinary expert and a master of Italian cuisine, known for his dedication to authentic flavors and traditional cooking techniques. Born and raised in a family with roots in Northern Italy, he developed a deep appreciation for the region’s rich culinary heritage.
His passion led him to train at ALMA, the International School of Italian Cuisine, and work alongside renowned chefs in Modena, Italy, where he refined his craft.
Best known as the mastermind behind Rezdôra, a Michelin-starred restaurant in New York City that pays homage to the culinary traditions of Emilia-Romagna, Chef Secchi brings to life the flavors of his heritage with dishes that showcase handmade pasta, seasonal ingredients, and a profound respect for Italian gastronomy.
Beyond his success as a restaurateur, Chef Secchi is passionate about sharing his knowledge and inspiring others to embrace the art of pasta making. His pasta-making MasterClass offers a unique opportunity to learn from a true expert, from mixing and kneading dough to shaping various pasta types.
Click here to preview this pasta-making class
Chef Secchi emphasizes the importance of using fresh, high-quality ingredients and mastering time-honored techniques to create dishes that are as authentic as they are delicious. In his pasta-making class, you’ll gain confidence in mixing, kneading, rolling, and shaping pasta dough.
Whether crafting perfect tagliatelle or teaching others how to make pasta dough from scratch, Chef Secchi’s dedication to preserving and sharing Italy’s culinary traditions continues to leave a lasting impact.
If you’re ready to learn the art of pasta making online, Chef Stefano Secchi’s pasta-making class offers the perfect opportunity to dive into the heart of Italian culinary tradition. He shares his expertise, teaching participants the secrets behind fresh pasta dough and timeless techniques that elevate every dish.
Click here to preview this pasta-making class
Chef Secchi’s MasterClass is more than just a tutorial — it’s an immersive journey into the art of pasta-making. He teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
Participants learn how to make pasta dough from scratch, using just a handful of simple ingredients: flour, eggs, and a sprinkle of salt. You’ll discover the delicate balance required to create a silky, elastic dough, setting the foundation for an array of pasta types.
Whether you’re a beginner or a pasta enthusiast, this pasta-making class is an unforgettable culinary experience that brings the art of Italian cooking to life. Sign up today and master the timeless tradition of pasta making!
Click here to preview this pasta-making class
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