Explore the top 10 Italian dishes and foods to try in Italy, with Italian food MasterClasses and restaurant suggestions for authentic flavors across Italy.
Italy is renowned for its culinary heritage, where every dish tells a story steeped in tradition and flavor. Whether you’re planning a trip or dreaming of one, exploring Italian cuisine is a must.
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Top 10 Italian Dishes & Foods to Try in Italy
From the best-known recipes to lesser-known gems, here are the top 10 Italian dishes that embody the soul of Italian cuisine and are absolute foods to try in Italy.
Also included are suggestions for some of the best restaurants in Italy where you can savor these authentic Italian dishes:
#1. Pizza Margherita
Few Italian dishes are as iconic as pizza, and the Pizza Margherita reigns supreme. It’s a quintessential example of authentic Italian dishes that highlight fresh ingredients and minimalism.
Born in Naples, this traditional Italian dish features a simple yet perfect combination of tomatoes, fresh mozzarella, basil, and olive oil on a crisp, thin crust.
Where to eat:
- Pizzeria Da Michele (Naples): A historic pizzeria famed for its perfectly simple Margherita pizza.
- Antica Pizzeria Port’Alba (Naples): The world’s oldest pizzeria, serving authentic Neapolitan pizza.
In his MasterClass, Chef Stefano Secchi emphasizes the beauty of simplicity in Italian cooking, where each ingredient shines. His dedication to fresh pasta mirrors the artistry of crafting the perfect pizza base.
#2. Tagliatelle al Ragù
Known outside Italy as Bolognese, Tagliatelle al Ragù is one of the most popular Italian dishes.
This hearty meat sauce is paired with wide ribbons of tagliatelle, a pasta shape that perfectly absorbs its flavors. Rich, satisfying, and undeniably one of the classic Italian dishes, this recipe is a must-try for pasta lovers.
Where to eat:
- Trattoria Anna Maria (Bologna): A local gem renowned for its traditional Tagliatelle al Ragù.
- Osteria Dell’Orsa (Bologna): Known for hearty portions and authentic flavors.
In his MasterClass, Chef Massimo Bottura elevates this dish, blending tradition with innovation. His modern twist on this famous Italian dish is worth exploring.
#3. Risotto alla Milanese
This creamy saffron-infused rice dish hails from northern Italy. A staple of northern Italian cuisine, Risotto alla Milanese combines Arborio rice, beef broth, and Parmigiano-Reggiano for a luxurious treat.
It’s also among the most fancy Italian dishes, perfect for special occasions or elegant dinners.
Where to eat:
- Trattoria Masuelli San Marco (Milan): A top spot for traditional Risotto alla Milanese.
- Antica Trattoria della Pesa (Milan): Offers an elevated take on this northern Italian classic.
#4. Ossobuco
For a non-pasta Italian dish, Ossobuco is an excellent choice. This slow-cooked veal shank in white wine and broth is tender, flavorful, and best served with gremolata — a zesty mix of lemon zest, parsley, and garlic.
Often paired with Risotto alla Milanese, it’s a must for lovers of authentic Italian dishes. For a vegetarian alternative to veal shank in Ossobuco, consider these hearty and flavorful substitutes:
- Portobello Mushrooms: Thick and meaty, they hold up well in slow-cooked dishes.
- Cauliflower Steaks: Roast or braise large slices for a tender and flavorful base.
- Eggplant Slices: Braise thick rounds for a creamy texture.
- Seitan: A protein-rich option with a chewy, meat-like texture.
- Jackfruit: Its fibrous texture mimics slow-cooked meat beautifully.
Pair with the traditional sauce of tomatoes, white wine, and aromatics for an authentic flavor.
Where to eat:
- Ratanà (Milan): A modern eatery offering exquisite Ossobuco paired with Risotto alla Milanese.
- Al Garghet (Milan): Combines cozy ambiance with perfectly cooked Ossobuco.
#5. Caprese Salad
A refreshing entry among vegetarian Italian dishes, the Caprese Salad embodies the essence of summer Italian dishes. Made with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, this dish is proof that easy Italian dishes can be incredibly satisfying.
Where to eat:
- Ristorante La Tagliata (Positano): Fresh mozzarella and tomatoes with breathtaking Amalfi Coast views.
- Lo Scoglio (Massa Lubrense): Famous for its fresh ingredients and seaside dining experience.
#6. Lasagna
Layered pasta sheets, rich meat sauce, béchamel, and cheese come together to create one of the best Italian dishes — Lasagna. A staple at family gatherings and celebrations, this dish is a testament to the diversity of Italian dishes recipes.
Where to eat:
- Trattoria da Gianni (Bologna): A haven for traditional Lasagna Bolognese.
- Hostaria Costanza (Rome): Offers a historic setting for enjoying layered pasta perfection.
#7. Pollo alla Cacciatora (Hunter’s Chicken)
This is one of the tastiest Italian dishes with chicken. Pollo alla Cacciatora is a rustic dish featuring chicken stewed with tomatoes, wine, onions, and herbs. A comforting meal, it’s among the easy Italian dishes for a party or a casual family dinner.
Where to eat:
- Trattoria Pallottino (Florence): Celebrated for its rustic Tuscan dishes, including this chicken specialty.
- La Giostra (Florence): Offers a refined take on classic Tuscan recipes.
#8. Panzanella
This Tuscan bread salad is another favorite among summer Italian dishes. Made with day-old bread, ripe tomatoes, cucumbers, and basil, Panzanella is a light and flavorful option in the world of vegetarian Italian dishes.
Where to eat:
- Osteria Le Logge (Siena): A modern spin on this refreshing bread salad.
- Ristorante La Porta (Monticchiello): Known for its farm-fresh take on Tuscan classics.
#9. Tiramisu
No list of Italian dishes names is complete without Tiramisu. Layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder make this dessert a universal favorite.
Whether served at a fancy dinner or a casual gathering, Tiramisu remains a standout in classic Italian dishes.
Where to eat:
- Le Beccherie (Treviso): Birthplace of the iconic Tiramisu.
- Pompi (Rome): A popular spot with a reputation for the best Tiramisu in the city.
#10. Gelato
While technically a dessert, Gelato deserves its own spot among Italian dishes to try. This creamy, dense, and intensely flavored treat is a hallmark of Italian cuisine, offering countless flavors that cater to every palate.
Chef Stefano Secchi’s philosophy of using high-quality ingredients aligns with the artistry behind great Gelato, where each scoop is a celebration of flavor.
Where to eat:
- Gelateria Dondoli (San Gimignano): Award-winning gelato made with local ingredients.
- Carapina (Florence): Known for innovative flavors and creamy texture.
Beyond the Classics: Modern Italian Cooking
For a modern twist on Italian cuisine, visit Osteria Francescana (Modena) by Massimo Bottura, where classic recipes are reimagined into innovative masterpieces. For those eager to explore new dishes to try at home, consider delving into the world of modern Italian cooking.
Massimo Bottura, the genius behind Osteria Francescana, transforms classic Italian dishes into culinary masterpieces. His exclusive MasterClass offers insights into reimagining dishes like Tagliatelle al Ragù and Pumpkin Risotto, bridging tradition and innovation.
Click here to preview this MasterClass
Why Italian Cuisine Stands Out
Italy offers a treasure trove of flavors, from northern Italian cuisine specialties like Risotto alla Milanese to the sun-soaked delights of Panzanella. These top Italian dishes are more than meals — they’re experiences.
From famous Italian dishes to easy Italian dishes for a party, Italian cuisine news continues to celebrate its timeless appeal. The focus on fresh ingredients, regional diversity, and a balance of flavors makes Italian food universally beloved.
Whether you’re sampling chicken Italian dishes, indulging in vegetarian Italian dishes, or discovering the most popular Italian dishes, the experience is bound to be unforgettable.
So pack your bags (or your apron) and savor the magic of Italian cuisine firsthand. Buon appetito!
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